in the kitchen…

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food

A quick substitute for cookies. Dragon fruit and kiwi salad. Don’t be fooled by it’s spiky red outer shell because the texture of the dragon fruit is sort of like a mix between watermelon and kiwi. It’s quite refreshing and is in season right now, I think. Best eaten when chilled first!

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The Author

artist. homebody. cinephile. slow book collector.

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