Vietnamese classic

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Enjoying one of my favorite meals this afternoon. Rice with fried tofu, garlic sauteed water spinach, Chinese sausage, and my mom’s amazing tamarind infused tomato soup topped off with a few chopped sprigs of rice paddy herb for an extra hint of sourness. Classic Vietnamese ingredients, I could eat a million of these bowls.

The Author

artist. homebody. cinephile. slow book collector.

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