I’ve been changing my diet up since January, cutting out red meat and incorporating more greens and healthy proteins in my meals and working out at least two to three times a week. So far, I’ve enjoyed cooking and looking up new recipes to go with this new lifestyle. Kitchen Confidante has been a favorite blog to visit and get inspiration. I tried out this sweet potato and kale frittata awhile back and it was pretty easy to prep and cook and tasted so delicious. It’s definitely going to be a go-to recipe when I’m craving a little something sweet and savory for breakfast.