new ideas, tangerine details

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food

This last week has been a whirlwind of food and family and friends. But now that the holidays are drawing to a close, the “Monica Gellar” in me is beginning to feel the stress of the upcoming nuptials and bridal shower planning. I finally tested out some recipes for the shower, spicy ponzu noodles with cilantro and seared scallops and a citrus tilapia ceviche. Ceviche is harder than it looks, but the scallops received two thumbs up from the bride and groom, so we’re good to go on that.

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The Author

artist. homebody. cinephile. slow book collector.

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