new ideas, tangerine details

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This last week has been a whirlwind of food and family and friends. But now that the holidays are drawing to a close, the “Monica Gellar” in me is beginning to feel the stress of the upcoming nuptials and bridal shower planning. I finally tested out some recipes for the shower, spicy ponzu noodles with cilantro and seared scallops and a citrus tilapia ceviche. Ceviche is harder than it looks, but the scallops received two thumbs up from the bride and groom, so we’re good to go on that.

The Author

artist. homebody. cinephile. slow book collector.

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