This last week has been a whirlwind of food and family and friends. But now that the holidays are drawing to a close, the “Monica Gellar” in me is beginning to feel the stress of the upcoming nuptials and bridal shower planning. I finally tested out some recipes for the shower, spicy ponzu noodles with cilantro and seared scallops and a citrus tilapia ceviche. Ceviche is harder than it looks, but the scallops received two thumbs up from the bride and groom, so we’re good to go on that.