I’ve been craving food trucks lately, so after running a good three miles last Thursday we managed to track down a Korean-Mexican fusion food truck called Oh My Gogi! for some delicious short rib tacos and spicy sirachi fries. mmm. .delicious. The owner was a young guy who took some time off to chat with us while we grubbed on the sidewalk. The truck’s only been in business for a few weeks. I love good […]
A quick substitute for cookies. Dragon fruit and kiwi salad. Don’t be fooled by it’s spiky red outer shell because the texture of the dragon fruit is sort of like a mix between watermelon and kiwi. It’s quite refreshing and is in season right now, I think. Best eaten when chilled first!
yum yum yum. It’s officially crawfish season down here in the South! I’ve been badgering my family to make some for the last few weeks, so my sister decided to make some for her birthday this past weekend. There is really no right way to make crawfish, I’ve had them so many ways, but the important thing to always keep in mind when making your crawfish people: heat. Anyway, we had a couple of our […]
A lot of people were fawning over those delicious macarons at the bridal shower, but gasped in outrage when they heard how expensive these little sweets were. I want to try to make these one day. Maybe invite the girls over an we can experiment with some baking. (Did I mention my cupcake baking skills were a disaster for the party? Yeah, that’s why there are no close ups shots of the cupcakes 🙂 Anyway, […]
Various flavored macarons are so delicious, it makes the drive to midtown on an early Saturday worth it. A little cupcake necklace for Jocelyn, who is the cutest person I’ve ever met.
